123 Gluten Free Sweet Goodness Pan Bar Mix
123 Gluten Free
You make these moist and delicious snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or frosted with cream cheese icing.
Preparation directions here.
Sugar, Rice flour, Tapioca Starch, Potato Starch, Baking Soda, Cinnamon, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt, Xanthan Gum.
From the company: Xanthan Gum comes from the dried cell coat of a microorganism called Zanthomonas Campestris. Though it sounds chemical, it is actually an all natural ingredient. Xanthan Gum is derived from the fermentation of corn sugars. All corn sugars are removed in the processing of xanthan gum. Xanthan gum contains NO corn protein and is considered to be corn-free.
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Manufactured in a dedicated facility that does not process the allergens below except for Yeast and Soy (see note below)..
The facility does process sealed package of chocolate chips that contain Soy Lecithin bound in the chocolate liquor at a different facility and the closed package is put on top of the sealed brownie baking mix.
Gluten tested to 5 ppm.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.
