Energ English Muffins
Energ
These English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights. Now free of soy!
Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce, Hi Oleic Safflower Oil, Sweet Rice Flour, Pear Juice Concentrate, Xanthan Gum, Yeast, Egg Replacer [(tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose)], Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder(Glucono Delta Lactone & Calcium Carbonate), Monocalcium Phosphate.
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Dedicated facility free of Wheat, Gluten, Dairy, Peanut, & Tree Nut.
The bakery production line uses Egg Powder and Dry Whole Eggs for a limited number of products. These products are produced on separate equipment (pans, bowls, etc) and are separated when not in use. The only common equipment for these known allergens and other products are the ovens. The food product is never in contact with the oven at any time.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.
