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San-J Low Sodium Wheat Free Tamari
Enjoy all the benefits of Organic Wheat Free Tamari with 25% less sodium. Organic Wheat Free Reduced Sodium Tamari is certified by Quality Assurance International (QAI). It is made with 100% soybeans and no wheat. Organic Wheat Free Reduced Sodium Tamari is naturally fermented for up to 6 months. No MSG or artificial preservatives added.
Organic Wheat Free Reduced Sodium Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Manufactured in a facility that also processes Wheat. Each batch tested for Gluten at 5 ppm.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.