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Rudi's Gluten Free Fiesta Tortillas
Rudi's Gluten Free
Spice up your favorite Mexican meal with our tasty tortillas made with red bell pepper, jalapeno, onion and garlic flavors. Each tortilla is packed with whole grains and 5 grams of fiber per serving.
Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xantham Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast.
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Tree nuts are in the baking facility, but gluten-free breads are baked on a separate dedicated line with no tree nuts. Rudi's gluten-free breads are baked only after the facility has gone through an extensive, full day clean-up and sanitization process.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.