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Rudi's Gluten Free Plain Tortillas
Rudi's Gluten Free
These soft and pliable tortillas are made with simple and wholesome ingredients, including whole grains and 5 grams of fiber per serving, and ready to be rolled into a delicious burrito or tasty sandwich wrap.
Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar.
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Tree nuts do exist in our baking facility, but our gluten-free breads are baked on a separate dedicated line with no tree nuts. Our gluten-free breads are baked only after our facility has gone through an extensive, full day clean-up and sanitization process.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.