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Rudi's Gluten Free Spinach Tortilla
Rudi's Gluten Free
These delicious tortillas are made with gluten-free ingredients you can feel good about and are made with whole grains and 5 grams of fiber per serving. Their soft and pliable texture makes them the perfect wrap for any occasion.
Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Spinach Powder, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast
Note: Manufacturers change ingredients from time to time so the products you see on the store shelf or that you receive through online ordering may not be identical to those shown here. Please examine the package in the store or that you receive via mail for accurate and updated information about the product.
Tree nuts do exist in our baking facility, but our gluten-free breads are baked on a separate dedicated line with no tree nuts. Our gluten-free breads are baked only after our facility has gone through an extensive, full day clean-up and sanitization process.
Note: Manufacturers change manufacturing processes from time to time without notice. If you experience adverse reactions to minute amounts of an ingredient and are in doubt as to whether this product is safe, please do not consume the product and contact the manufacturer to verify its safety.